Airdate: 2019-Oct-06
Episode summary:
Molly Yeh is hosting Oktoberfest in the Midwest and making all her favorite German-inspired dishes. She starts with Soft Pretzels two ways: Salty with Beer Cheese and Sweet with Cinnamon Sugar. Her main dish is the ultimate crispy Chicken Schnitzel, and she makes a mustardy German Potato Salad loaded with bacon and a beautiful Braised Red Cabbage to serve on the side.
About Girl Meets Farm series:
A transplant from city to farm life who has embraced her new home, Molly Yeh welcomes viewers to her cozy farmhouse on the Minnesota/North Dakota b...Show more >
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