Airdate: 2022-Oct-02
Episode summary:
Chef Gino D'Acampo heads to Emilia Romagna, where he gets behind the wheel of a Ferrari in its birthplace. Also known as Italy's food basket, the region is characterised by its medieval cities of Bologna and Modena and is home to farmland producing meat and cheese, as well as balsamic vinegar that is celebrated throughout the world. Gino concludes his time here rustling up mortadella burgers with a red onion, cherry and balsamic relish.
About Gino's Italy series:
Chef Gino D'Acampo travels through the north and south of Italy, celebrating the women who have fuelled and fed his fellow Italians through th...Show more >
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