Airdate: 2023-Oct-29
Episode summary:
Gino travels to the fortress port of Gallipoli; famous for its raw fish consumption. Originally founded by the Greeks, the name Gallipoli means "Beautiful City" in Greek and it is now considered the melting pot of Puglia, so-called due to the many nations who have invaded its walls over the centuries. In nearby San Cataldo, Gino meets Laura, a 'mermaid' hand diver who makes her living fishing for sea creatures, and together they share a fishy breakfast out at sea. At the Gallipoli fish market, Gino samples the unusual purple headed prawn, and discovers Scapece, a preserved fish dish steeped in history. Gino cooks tiella - the Italian answer to paella, with mussels, rice and potatoes before adding some unique touches to this Puglia staple.
About Gino's Italy: Secrets of the South series:
Gino goes on an odyssey, both on land and in the depths of the sea, to discover his homeland's true hidden gems as he explores the well kept f...Show more >
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