Airdate: 2022-Oct-23
Episode summary:
Gino D'Acampo concludes his culinary tour by returning to his home town of Torre del Greco, making a modern twist on a traditional aubergine parmigiana in the foothills of Mount Vesuvius. Then It's all hands on deck for Gino and his relatives as they prepare an Italian feast to honour his Aunt Clara and toast her with a special wild fennel spritzer.
About Gino's Italy: Secrets of the South series:
Gino goes on an odyssey, both on land and in the depths of the sea, to discover his homeland's true hidden gems as he explores the well kept f...Show more >
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