Ginormous Food Season 3 Episode 3 - Festival of Big Bites

Airdate: 2017-Dec-16

Episode summary:

Josh Denny celebrates the Festival of Lights by feasting on the hugest Hanukkah-inspired meals. Sarge's Delicatessen and Diner in New York City builds a sandwich that could last for eight nights with The Monster: giant slices of rye bread stacked with house-made pastrami, corned beef, roast beef, salami, turkey and coleslaw smothered in Russian dressing. General Muir in Atlanta brings joy to the masses with their Festival of Heights, huge scratch-made latkes piled high with pastrami, cheese curds and schmaltz chicken gravy. Then, Doughnut Plant in New York City is lighting it up with the Menorah Ripple, a menorah-shaped doughnut packed with blackberry jelly with a cream cheese glaze.

About Ginormous Food series:

Footlong hot dogs, double cheeseburgers, deluxe pizzas — these are all large-sized foods, to be sure. But on the upcoming series Ginormous Food, ...Show more >