Food Unwrapped Season 6 Episode 5 - Pistachios, Rolled Oats, Prosecco
Airdate: 2015-Sep-28
Episode summary:
Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.
About Food Unwrapped series:
“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >
Link(s) where you can watch `Food Unwrapped Season 6 Episode 5 – Pistachios, Rolled Oats, Prosecco`:
| Host / Links | Submitted by | Action | |
|---|---|---|---|
| MyWatchSeries | VidSrc | ⌛⏪ | |
| GoWatchseries | VidSrc | ⌛⏪ |
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