Food Unwrapped Season 6 Episode 13 - Revisited: Sourdough Bread, Rose Oil and Beetroot
Airdate: 2016-Feb-26
Episode summary:
The team present some of their favourite investigations. What gives sourdough bread its twang? Why is rose oil considered liquid gold in Bulgaria? And Kate explores the power of beetroot.
About Food Unwrapped series:
“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >
Link(s) where you can watch `Food Unwrapped Season 6 Episode 13 – Revisited: Sourdough Bread, Rose Oil and Beetroot`:
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