Food Unwrapped Season 5 Episode 6 - Pine Nuts, Red Leicester, Glace Cherries

Airdate: 2015-Mar-02

Episode summary:

Jimmy finds out why pine nuts are so expensive. Kate travels to the Amazon rainforest to discover what gives Red Leicester cheese its colour. And Matt reveals how glacé cherries are made.

About Food Unwrapped series:

“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >