Food Unwrapped Season 5 Episode 4 - Rose Oil, Pink Pork, Oven Bags
Airdate: 2015-Feb-16
Episode summary:
Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. Kate tackles pink pork; is it safe to eat? Matt gets the inside story on oven bags.
About Food Unwrapped series:
“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >
Link(s) where you can watch `Food Unwrapped Season 5 Episode 4 – Rose Oil, Pink Pork, Oven Bags`:
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