Food Unwrapped Season 3 Episode 1 - Cheesy Creatures

Airdate: 2014-Jan-20

Episode summary:

Jimmy learns that there's more to traditionally-matured cheese than he imagied thanks to a microorganism that helps give the likes of pecorino their distinctive hard rinds. Matt talks to some researchers to learn why re-heating rice can make you ill. Kate is in Malaysia to learn how vanilla is grown and how vanilla extract is then made.

About Food Unwrapped series:

“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >