Airdate: 2022-Aug-22
Episode summary:
Return of the programme looking at the secrets behind mass-produced food. Matt Tebbutt finds out how much meat is in a sausage and how the great British banger got its name. Kate Quilton investigates orange wine and how it gets its colour, and Amanda Byram discovers the high-tech solution to cutting a perfect slice of millionaire's shortbread.
About Food Unwrapped series:
“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >
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