Airdate: 2021-Nov-29
Episode summary:
Jimmy Doherty finds out why pasta comes in so many different shapes, Kate Quilton is hot on the trail of the spice ratings in our ready meals, and how they are determined, and Briony May Williams looks at the butter content in buttermilk.
About Food Unwrapped series:
“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >
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