Food Unwrapped Season 19 Episode 5 - Microplastics, Nettles, Rhubarb & Custard

Airdate: 2021-May-24

Episode summary:

Jimmy Doherty puts some of the UK's most popular soft drinks under the spotlight, and uncovers the shocking truth about the levels of so-called microplastics some contain. Kate Quilton meets a Devon resident who loves to eat nettles, and Amanda Byram learns why some foods such as rhubarb and custard seem so inseparable.

About Food Unwrapped series:

“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >