Food Unwrapped Season 18 Episode 3 - Ketchup Bottles, Oysters, Eggs

Airdate: 2020-Mar-09

Episode summary:

Matt Tebbutt investigates an intriguing claim about tomato ketchup bottles, Kate Quilton discovers how oysters turned from a Victorian bar snack to a wallet-busting luxury, and Amanda Byram uncovers the difference between medium and large eggs.

About Food Unwrapped series:

“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >