Food Unwrapped Season 15 Episode 4 - Split red lentils, Tea, Bubblegum & Chewing Gum

Airdate: 2018-Oct-29

Episode summary:

Jimmy Doherty visits Sri Lanka to reveal the extraordinary lengths to which manufacturers go in order to split red lentils, and asks why they bother with this process. Kate Quilton learns why the way tea is drunk can affect its taste, and Matt Tebbutt finds out the difference between bubblegum and chewing gum.

About Food Unwrapped series:

“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >