Food Unwrapped Season 10 Episode 5 - Tequila, Carp, Mandarins, Satsumas and Clementines

Airdate: 2017-Feb-06

Episode summary:

What are those worms doing in bottles of tequila? How do you stop carp tasting of mud? And what's the difference between tangerines, mandarins, satsumas and clementines?

About Food Unwrapped series:

“Food Unwrapped” explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Ja...Show more >