Food Network's Top 10 Season 1 Episode 3 - Barbecue

Airdate: 2026-Jun-08

Episode summary:

Food Network chefs are igniting the ultimate countdown of the 10 most fire-kissed, sauce-drenched, fall-off-the-bone barbecue in America. An "Egyptian cowboy" in Austin, Texas, redefines pit mastery with a North African-spiced rack of lamb, and in Charleston, S.C., a Chinatown-inspired platter delivers a cross-cultural knockout. Chefs such as Michael Voltaggio, Andrew Zimmern, and Aarón Sánchez bring the heat and the hard opinions as they prove that in the world of barbecue, every region, every pit, every bite tells a story. 

About Food Network's Top 10 series:

With opinions everywhere about where to find the best bites, Food Network cuts through the noise with Food Network's Top 10 – a new seri...Show more >