Airdate: 2010-May-31
Episode summary:
This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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