Airdate: 2008-Mar-31
Episode summary:
A St. Louis tavern serves up German spaetzle, and a cafe in Virginia is known for their calzones, and a sample of scrapple is eaten at a diner in Philadelphia.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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| MyWatchSeries | VidSrc | ⌛⏪ | |
| GoWatchseries | VidSrc | ⌛⏪ |
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