Airdate: 2008-Jun-23
Episode summary:
Guy heads to Atlanta to visit a third generation cafeteria that serves Southern favorites. Next, he meets a culinary school grad who works at a Louisiana bar and cooks up everything from rabbit to turtle soup. And lastly, he stops at an Albuquerque, N.M. steakhouse which is located in the back of a bar.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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| MyWatchSeries | VidSrc | ⌛⏪ | |
| GoWatchseries | VidSrc | ⌛⏪ |
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