Airdate: 2018-Sep-28
Episode summary:
This trip, Guy Fieri is diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Washington, there's a lights-out food truck smoking up real-deal barbecue. In Ashland, Oregon, Guy visits a Mexican joint putting a tasty twist on tamales and crushing their carnitas torta. And in Bozeman, Montana, he stops at a fried chicken haven serving up the bomb bird on the bone and in the bun.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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