Airdate: 2018-Feb-02
Episode summary:
Guy Fieri is traveling the country, digging into awesome poultry and beef. In Longmont, Colorado, there's a fried chicken emporium serving up their specialty along with unique chicharrónes. In Dallas, Guy visits a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, there's a legit Mexican joint dishing out off-the-hook barbacoa and gorditas.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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