Airdate: 2016-Jul-01
Episode summary:
This trip, Guy Fieri is cruising the islands with his buddy, Chef Reno Henriques, on a culinary tour of Maui, Hawaii. First, they sample a real-deal taste of regional favorites like loco moco and kalbi ribs. Then, they stop at a legit barbecue joint smoking up St. Louis-style ribs and the bomb burnt ends, and a food truck dishing out the freshest catch served raw, baked and even deep-fried.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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