Diners Drive-ins and Dives Season 23 Episode 8 - By Hand and by Fork

Airdate: 2015-Sep-25

Episode summary:

This trip, Guy's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.

About Diners Drive-ins and Dives series:

Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >