Airdate: 2020-Jan-17
Episode summary:
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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