Airdate: 2018-Jan-19
Episode summary:
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, he stops at a hidden gem tucked away in a grocery store that serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, there's a Mexican spot that serves standout seafood tacos and unique mole fries. Plus, he visits another Dallas joint that cooks up lights-out dishes straight from Afghanistan.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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