Airdate: 2010-Apr-26
Episode summary:
Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
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