Airdate: 2009-May-04
Episode summary:
Guy Fieri rolls in for some serious scratch cooking: In Portland, Ore., a breakfast joint where they're making buttermilk biscuits with sweet potatoes; in San Anselmo, Calif., a diner where the BLT comes stacked with soft-shell crab; and in Boynton Beach, Fla., a deli making all kinds of east coast classics from bagels to matzoh ball soup.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
| Host / Links | Submitted by | Action | |
|---|---|---|---|
| MyWatchSeries | VidSrc | ⌛⏪ | |
| GoWatchseries | VidSrc | ⌛⏪ |
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