Airdate: 2008-Jan-21
Episode summary:
A look at the All-American meal, including a hamburger made from fresh ground from steak and in 16 variations in San Fransisco. A trip to the Minnesotas' Twin Cities for their specialty stuffed burgers and blanched out vinegar fries; and then to a Ann Arbor landmark where 10-to-the-pound sliders are prepared, topped with almost anything along with fried onion rings.
About Diners Drive-ins and Dives series:
Food Network’s Guy Fieri, rolls out to visit America’s favorite diners, drive-ins and dives, interviewing the owners of the food establ...Show more >
| Host / Links | Submitted by | Action | |
|---|---|---|---|
| MyWatchSeries | VidSrc | ⌛⏪ | |
| GoWatchseries | VidSrc | ⌛⏪ |
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