Airdate: 2022-Aug-07
Episode summary:
Kardea Brown is hosting a soulful supper club in Charleston with award-winning chef Alexander Smalls. Kardea begins the meal with Fish Chowder, a hearty soup with flaky cod, potatoes and corn. Then, Alexander joins Kardea in the kitchen to cook her Grilled Lamb Chops with Pink Peppercorn Sauce accompanied by Fried Skillet Corn Salad with bell peppers, tomatoes and pork belly. For dessert, Kardea plates beautiful Red Wine Poached Pears with Vanilla Bean Custard. Strike up the band, it's time for supper club!
About Delicious Miss Brown series:
Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, espec...Show more >
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