Airdate: 2020-Dec-27
Episode summary:
Kardea Brown is whipping up a tasty brunch with a spicy twist! Her mom Pat is coming over for her favorite meal inspired by her top bucket list destination: New Orleans. First up, Kardea makes a Cheesy Creole Breakfast Skillet with andouille sausage and shrimp covered in a creamy Creole sauce with a colorful Mardi Gras Salad on the side. Then, she fries up scrumptious New Orleans Beignets with Raspberry Syrup. To top of the perfect NOLA brunch, Kardea puts her twist on a Louisiana classic with a kick -- the Pimm's Cup!
About Delicious Miss Brown series:
Born and raised on the Sea Islands of Charleston, South Carolina, cook and caterer Kardea Brown grew up in a big family with a love for food, espec...Show more >
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