Airdate: 2015-Jan-11
Episode summary:
One chef has to cook fish tacos on tiki torches; a chef must make pasta salad using water harvested from a patio mister; baking an apple pie inside apples.
About Cutthroat Kitchen series:
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend tha...Show more >
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