Cutthroat Kitchen Season 3 Episode 8 - Ladel-ayheehoo

Airdate: 2014-May-04

Episode summary:

Serving ladles become one chef's cooking vessels to cook French Onion Soup. The Cutthroat Kitchen Wheel of Heat makes its debut for a Blackened Fish challenge, and one chef's bananas are pulverized to a pulp for their banana split.

About Cutthroat Kitchen series:

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend tha...Show more >