Airdate: 2016-Apr-03
Episode summary:
One chef has to prep their biscuits and gravy on a tiny bed they wear on their head; two chefs have to make linguine and clams while holding a noodle in their mouths between them.
About Cutthroat Kitchen series:
Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend tha...Show more >
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