Airdate: 2012-Mar-20
Episode summary:
Paul and Mike visit the New Forest this week. Mike goes foraging for mushrooms and chestnuts. Paul helps catch some 'wild' forest pigs. Pork tenderloin and a special Tarte Tatin are created.
About Countrywise Kitchen series:
Paul Heiney and chef Mike Robinson meet local food producers and cook with the finest regional produce in Countrywise Kitchen. The series sets out ...Show more >
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