Airdate: 2016-Oct-15
Episode summary:
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
About Cook's Country from America's Test Kitchen series:
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >
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