Airdate: 2016-Oct-01
Episode summary:
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
About Cook's Country from America's Test Kitchen series:
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >
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