Cook's Country from America's Test Kitchen Season 9 Episode 11 - Biting into the Big Easy

Airdate: 2016-Nov-05

Episode summary:

Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.

About Cook's Country from America's Test Kitchen series:

"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >