Airdate: 2014-Oct-04
Episode summary:
Test cook Bridget lancaster uncovers the secrets to the best Grilled Cowboy-Cut Rib Eyes. Next, host Christopher Kimball reveals the text kitchen's tips for grill cleaning. then, equipment expert Adam Ried reveals his top picks for salad spinners. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Grilled Caesar Salad.
About Cook's Country from America's Test Kitchen series:
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >
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