Cook's Country from America's Test Kitchen Season 13 Episode 8 - Italian Comfort Food
Airdate: 2020-Oct-31
Episode summary:
Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
About Cook's Country from America's Test Kitchen series:
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >
Link(s) where you can watch `Cook’s Country from America’s Test Kitchen Season 13 Episode 8 – Italian Comfort Food`:
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