Airdate: 2018-Aug-25
Episode summary:
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
About Cook's Country from America's Test Kitchen series:
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >
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