Airdate: 2008-Oct-25
Episode summary:
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut. Recipes: - Broiled Steaks - Super-Stuffed Baked Potatoes Equipment Corner: - Steak Knives - Electric Knife Sharpeners
About Cook's Country from America's Test Kitchen series:
"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >
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