Cook's Country from America's Test Kitchen Season 1 Episode 3 - Feeding a Crowd, Italian-Style

Airdate: 2008-Sep-20

Episode summary:

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect "Sunday gravy"—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasting Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans

About Cook's Country from America's Test Kitchen series:

"Cook's Country from America's Test Kitchen" is a half-hour cooking show distributed to public television stations (reruns airi...Show more >