Airdate: 2021-Aug-03
Episode summary:
In the fourth show of the series the remaining five celebrities take on the food of France - a cuisine that's historically been held in high esteem as the epitome of fine dining.The evening's menu will see French classics Duck a l'Orange and Coq au Vin making an appearance. Elsewhere, others have opted to showcase their cooking skills with fish with dishes including Sole Meunieure and Bourride.
About Cooking with the Stars series:
Emma Willis and Tom Allen present the celebrity cookery series where famous faces will be cooking up a storm week by week in a bid to outdo their r...Show more >
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