Airdate: 2023-Sep-22
Episode summary:
Spencer provides some twists on a few originals, including his version of meat tourtiere pies, a Newfoundland-inspired bunt pan figgy duff with maple syrup liqueur and west coast salmon rolls.
About Comfort Food With Spencer Watts series:
Chef Spencer Watts presents an array of dishes, sharing insights into the show's production process and his passion for creating relaxed and s...Show more >
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