Airdate: 2023-Aug-17
Episode summary:
Spencer cooks a creamy turkey and wild rice blanquette with fresh, fluffy bannock and a sweet tarragon butter, a rich cauliflower korma soup with warm spices and cashews, and a simple dulce de leche mug pudding cake.
About Comfort Food With Spencer Watts series:
Chef Spencer Watts presents an array of dishes, sharing insights into the show's production process and his passion for creating relaxed and s...Show more >
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