Airdate: 2025-Mar-19
Episode summary:
The new run continues. Knives, forks and popping corks... we're celebrating 20 amazing years of dinner party debauchery! Night three in Birmingham starts off well when 29-year-old administrator Danielle's 'finest homemade bread' earns praise, but things quickly go downhill. The table erupts when Danielle serves her main course of blue chicken and pink mash; Tim struggles to see past the colour, but Maggie bravely gets stuck in. A surprise musical performance pulls things back briefly and Fiona isn't shy in showing off her singing skills. But there's a dessert disaster when everyone's served actual grasshoppers. Will Danielle's guests see past her kitchen catastrophes, or has dessert bugged them too much?
About Come Dine with Me series:
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the 1000 on the table adds spice to...Show more >
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