Airdate: 2018-Sep-07
Episode summary:
On the final day in the West Country, retired military police officer Debs plans to treat her guests to a medieval feast of local legends including 'flying Monk', 'fish platter' and 'lamb leg of barmaid gobbled tiger'. Debs is really under pressure after drama teacher and foodie Ben pulled off a cracking Middle Eastern night which saw him fly up the leader board. Vegetarian French tutor Saleha confuses the group again by stating that she wants her life celebrated with oysters and champagne, while singleton business consultant Linda has realised she might not come first after the disaster with her pudding, so hopes for a tidy second place. Meanwhile, super-confident salesman Simon just wants to let the group know how he actually feels about them all. Deep joy.
About Come Dine with Me series:
The knives (and forks) are out as a group of strangers compete for the title of ultimate dinner party host. And the 1000 on the table adds spice to...Show more >
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