Airdate: 2022-Jul-22
Episode summary:
Restaurateurs compete in and around Glasgow. First up is music venue-come-restaurant Bloc, where head chef Andy and front of house Pixie serve up a feast of street food. Day two sees husband-and-wife team Luca and Magda of Italian restaurant Amore d'Italia pulling out all the stops, serving a Sicilian menu with a Scottish twist. Finally, confident duo Teddy and Michael of sushi and noodle soup chain Maki set out to impress.
About Come Dine with Me: The Professionals series:
In Come Dine with Me: The Professionals, teams of professional chefs and restaurateurs will take on each other in a bid to be crowned the best inde...Show more >
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