Airdate: 2023-Mar-22
Episode summary:
Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show. They discover tips and treats from passionate food producers, from perfect steaks to premium chocolate at a fraction of the price. Food journalist Leyla Kazim heads to Northumbria in search of the best local fish, and Onkar Singh Purewal is in Ceredigion to discover the key to making sourdough bread.
About Coast to Coast Food Festival series:
With tips on getting the best bang for your buck, Colin Murray, Edith Bowman and Sean Fletcher reveal secrets of farmers and producers as they expl...Show more >
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